The Sins of our Fathers

Let's say you develop a solution to a problem. The problem is one that will cause great harm, and the solution is one that will take years to fully implement. Also assume that there is a very good chance that the solution will never be fully implemented.

Here's the question: Do you even bother to implement the solution?

I recently had a conversation with someone close to me who worked in a lab that tested organic food products for contamination. They tested for everything from e.coli to chemical pesticides, fungicides and herbicides. (This lab is run by the government, with direct and indirect funding from the Agri-chemical industry) Apparently, the organically grown foods are routinely found to have significant chemical residues. The conclusion from this person was that food products labeled "organic" is little more than a marketing ploy.

Perhaps you saw the news, High arsenic levels found in organic foods, baby formula. The products in question had one ingredient in common, organic brown rice. According to the news report,

In fact, rice takes up arsenic from the soil, Jackson explained. As it turns out arsenic looks very much like silica to the rice plant and “rice takes up silica to help it stand up in water logged soils.”

Different varieties of rice take up different amounts of arsenic, Jackson said. Brown rice tends to have particularly high levels of arsenic.

While arsenic can occur naturally, the levels found in these organic foods was much higher than typically occurs in nature. So where did the arsenic come from?

The Washington State University Cooperative Extension Service described how high levels of arsenic got into our soils in an advisory for home gardeners:

Lead arsenate was a popular insecticide during the first half of the 20th century because of its low toxicity to plants and great effectiveness for controlling insect pests. The most common use was for control of codling moth in commercial apple orchards. Ranchers also used large quantities for grasshopper control baits. Smaller but still substantial amounts were used on deciduous tree fruits other than apple, in home gardens and orchards, for mosquito control, and on lawns and golf greens. Applicators used other arsenic-based pesticides for agricultural crops, turfgrass, gardens, and rights-of-way. 

Repeated applications of lead arsenate over time caused lead and arsenic to accumulate in soil.

Some organic farming standards can require farms to practice sustainable methods for several years before becoming certified. Apparently, even that is not enough to insure that all chemical residue has decomposed in the soil. Researchers at Washington State University have admitted that an arsenic based chemical applied 50+ years ago can still bioaccumulate in soil. 

The promise of organic farming is that it can cure the land by replacing long-depleted minerals and by detoxifying the soil. No one can expect that process to happen overnight. And as we see with arsenic, this process can take decades.

So that brings me back to the original implication that organic food production is little more than a marketing ploy. 

It took humanity decades to poison our farmlands, it will take decades to detoxify that land. The marketing ploy seems to be one where organic foods are continually discredited by a media supported by corporate agribusiness.

As the Good Book warns us:

Keeping mercy for thousands, forgiving iniquity and transgression and sin, and that will by no means clear the guilty; visiting the iniquity of the fathers upon the children, and upon the children's children, unto the third and to the fourth generation. - Exodus 34:7